Monday 4 February 2013



Three delicious courses at a very tempting price, served from 12 noon until 2:30pm, Monday to Saturday.
£17.50 (or £15.00 for two courses)
It’s best to book – call us on 01647-432282 or book your table on-line
Alternatively, see our full Daytime Menu featuring a tempting selection of sandwiches, salads, omelettes and main dishes
Chef’s soup of the day with warm home-made bread
Classic moules marinières made with River Exe mussels

Home smoked chicken Caesar salad
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Deep dish steak pie in rich red wine gravy with new potatoes and fresh vegetables
Pan fried skate wing, lemon and caper butter with smoked creamed potatoes

Red onion and goat’s cheese tart with a smoked tomato dressing
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Sticky toffee pudding
Dark chocolate tart with vanilla ice cream
Home-made ice creams
 

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